Sumac chickpeas with coriander + toasted almonds
Tarragon coriander aioli with red cabbage.
Defrost in fridge and serve on top of hot chickpeas as a starter or main.
Sumac Chickpeas + Tarragon Aioli // FROZEN
£13.00Price
London & San Francisco
Sumac chickpeas with coriander + toasted almonds
Tarragon coriander aioli with red cabbage.
Defrost in fridge and serve on top of hot chickpeas as a starter or main.